In the archives you'll find my article on the Dehorning Dilemma . Because I seem to like inspiring a bit of controversy, here is a video and instruction on how producers can sedate their kids (or calves) and disbud while the animal is semi-conscious. This drug also provides pain control (analgesia). While some of you may … Continue reading Disbudding – Using Sedation
Month: June 2015
Excerpt #2: Mastering Basic Cheesemaking
Chapter 7: Rennet-Coagulated Semi-Firm Fresh Cheeses (From Mastering Basic Cheesemaking, 209 page ebook, 5.99 on Amazon) In our last chapter we introduced a bit of rennet to help create our cheeses. Now we’ll move on to the largest family of cheeses—those that rely completely on rennet for coagulation. Most will still use bacteria, too, … Continue reading Excerpt #2: Mastering Basic Cheesemaking
Gianaclis Caldwell 