Gianaclis Caldwell

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Month: January 2021

Wild Dairy Fermentation

January 20, 2021September 21, 2021 / Gianaclis Caldwell / 3 Comments

Excerpt from my article for Fermentation Magazine, access the full article here. One of the raw milk cheese I used to make for Pholia Farm. A Romano style goat, aged 1 year. Long before packets of freeze-dried cultures for milk existed, there were dairy ferments. Cheese, yogurt, and kefir are probably second only to beer … Continue reading Wild Dairy Fermentation

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