Gianaclis Caldwell is the author of several books on cheesemaking and dairy topics, including Mastering Artisan Cheesemaking and the Small-Scale Cheese Business. She speaks and consults on a variety of animal husbandry, dairy sanitation, and cheesemaking science topics in the United States and occasionally abroad. For a decade she was the cheesemaker at Pholia Farm Creamery and specialized in aged, raw, goat milk cheeses. She also enjoys serving as either a technical or aesthetic cheese judge.
Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals, Previnting Common Ailments, and Troubleshooting Problems, 2017, Chelsea Green Publishing
Mastering Basic Cheesemaking, 2016, New Society Publishers
Mastering Artisan Cheesemaking, 2012, Chelsea Green Publishing. Finalist in the 2013 International Culinary Professionals book awards, finalist in the 2012 Book of the Year Awards from ForeWord Reviews Finalist – Reference –and 2nd place at the 2013 New York Book Show.
The Small-Scale Dairy, 2014, Chelsea Green Publishing
The Small-Scale Cheese Business, 2010, Chelsea Green Publishing (formerly titled Farmstead Creamery Advisor)
She serves as “cheese expert” and often writes and photographs for Culture – The Word on Cheese magazine and other publications.