Speaking Topics

Gianaclis is available to teach and speak on a variety of subjects, either hands-on or for large groups. The following lists are just langston2011_4examples and other subjects and customized sessions are easy to accomodate.

Advanced Cheesemaking

Acid Control and Buffering During Cheesemaking

The Art and Science of Affinage

Bloomy and Soft-ripened Cheeses

Goat Milk Hard Cheeses – Improving Texture through Process

Mastering Pasta Filata Cheeses

 

Basic Cheesemaking

Acid Control and Buffering During Cheesemaking

Mozzarella and and Burrata

Easy Aging of Cheese at Home

Fabulous Feta

Acid Control and Buffering During Cheesemaking

Yogurt and Probiotic Fermented Milks

 

Small-Scale Dairy Topics (cow, goat, and sheep)

Dairy Hygiene

Udder Health

Managing the Herd for Milk Quality

Raw Milk Realities

Setting up a Small-Scale Commercial Dairy and/or Creamery

 

Goat Husbandry

Goat Psychology

Goat Anatomy and Physiology (can include real dissection)

Doing your own Field Necropsy

Feeding Naturally – Browse, garden crops, and free-choice individual mineral

Troubleshooting Health Issues

Goat Midwifery

 

 

 

 

 

Advertisements