Pholia Farm is located on 24 acres of the 200 plus in rural southern Oregon where Gianaclis grew up. The property is off the power grid and seeks to honor the land, nature, and those who stewarded it before us.

During our 10 years as a commercial goat cheese dairy, I had the good fortune to be able to write six books on cheesemaking science, small-scale dairy business, and holistic goat care.