Gianaclis Caldwell

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Month: January 2017

pH and Acid in Cheesemaking

January 21, 2017January 21, 2017 / Gianaclis Caldwell / 15 Comments

In this video I go over the intricacies of monitoring pH at different stages of cheesemaking - including what that pH tells you after the cheese is done or partially through aging. I throw in tips and suggestions for how to control acid production in the vat and why it matters! I sure wish it … Continue reading pH and Acid in Cheesemaking

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