Aging Cheese on Wood Shelves and Food Safety – a Non-Issue

As a person who tends to want to follow rules, it is sad to be reminded that a good portion of food production regulations have little to do with actual food safety, rather they are the result of a ponderous, rigid system that steam rolls forward, sometimes based more on the ease of generalizing rather than the […]

Cheese Mites- A Creepy Little Secret

Here is an article I wrote awhile back on the fun little problem that comes with aging naturally rinded cheeses: How the “Mitey” Have Fallen- Adventures with Cheese Mites By Gianaclis Caldwell May 2010 Cheese lovers beware, there is another very determined turophile (cheese devotee) on a mission to devour the same fine, long aged […]