I'll soon be releasing a companion book to my 2017 book: Holistic Goat Care. It's called THE USEFUL GOAT: MEAT, MILK, FIBER, AND MORE. The book will be small, about 120 pages, with color images, and available first as an ebook only, with plans for a paperback. I'd love to include a few photographs from … Continue reading Announcing My New Book on Goats
goat meat
Luau Style Pit Goat Roast
As some of you know, I'm on a mission to elevate the goat in many ways, including as a culinary staple and delight. With that in mind, I've wanted to try roasting a goat in a luau style pit for some time. As with many things, I've found if you commit to it publicly or … Continue reading Luau Style Pit Goat Roast
Philosophy of a Vegetarian Butcher
I’m a vegetarian. Lacto-ovo. For almost a quarter century. I also harvest (as it’s so appealingly called these days) meat for my omnivore family. In addition I’ve found it gratifying to teach others how to respectfully take the life of a gentle beast and convert its life into sources of life for others. I don’t … Continue reading Philosophy of a Vegetarian Butcher