Must-Have Booklet for Consumers and Sellers of Raw Milk

Thanks to Suzanne Willow of Willow-Witt Ranch in Ashalnd, Oregon, I found out about this awesome little booklet by Peggy Beals called “Safe Handling- Consumers’ Guide- Preserving the Quality of Fresh, Unprocessed Whole Milk”. The booklet is meant to be distributed to members of cow and goat shares, buying clubs, and on farm milk customers. […]

Doing Standard Plate Counts- On the Farm

Who would have thought having your own on-farm lab would be so easy- and affordable? I am kicking myself for not trying this sooner.  Doing our own, in house, milk quality tests will help our small, licensed dairy to stay on top of cleaning regimens and milk quality. Even though our results will not be […]