The FDA’s Food Safety Plan Builder – Cheesemaker’s Perspective Perhaps you’ve heard of the free software being provided by the FDA to help food producers develop an in depth food safety plan, called Food Safety Plan Builder, or FSPB for short. I had been eagerly awaiting its release, which happened in August 2017. This article […]

Goat Midwifery – an Excerpt from “Holistic Goat Care”

To Pre-order Holistic Goat Care (out early June 2017) visit the book’s listing at Chelsea Green Publishing or Amazon The Assisted Delivery  Over the years I have become quite good at sorting out kids tangled up inside the womb and successfully delivering them. There’s no way to develop competence at assisting during difficult deliveries, though, without having […]

Burrata – Forming the Dumplings

As an augmentation to the article I wrote for the summer culture the word on cheese magazine http://culturecheesemag.com/diy/beautiful-homemade-burrata , here are step by step photos of how to make burrata sachets, dumplings, packets or whatever you want to call them!

Aging Cheese on Wood Shelves and Food Safety – a Non-Issue

As a person who tends to want to follow rules, it is sad to be reminded that a good portion of food production regulations have little to do with actual food safety, rather they are the result of a ponderous, rigid system that steam rolls forward, sometimes based more on the ease of generalizing rather than the […]

Once a Day Milking – a Viable Option for Quality of Life

Think about it, 75-80% of the milk for about half the labor, half the chemicals, half the grain, AND evenings (or mornings) with a few extra hours of “free” time. Once a day milking (OAD), as opposed to the more conventional twice a day (TAD), is a popular option in several other countries as a […]