Original price was: $29.95.$25.95Current price is: $25.95.
60 pages, full color, paperback. New Society Publishers, 2016
A comprehensive, beginner-friendly guide to making cheese at home, covering everything from basic ingredients and equipment to making fresh cheeses like ricotta and progressing to aged varieties like cheddar and gouda. The book is praised for its clear, step-by-step instructions, beautiful illustrations, and focus on teaching the science and intuition behind cheesemaking, not just recipes, making it ideal for hobbyists and aspiring professionals
5 in stock
Description
160 pages, full color, paperback. New Society Publishers, 2016
Make artisanal cheese at home with simple techniques that produce professional-quality results. Step-by-step guide to creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time.
What You’ll Master:
- Essential techniques for fresh cheeses like mozzarella, ricotta, and farmer’s cheese
- Aging processes for hard cheeses including cheddar, gouda, and parmesan styles
- Troubleshooting guides for texture, flavor, and aging problems
- Equipment recommendations from basic starter setups to advanced aging caves
- Recipe scaling for family consumption or small-scale commercial production
Cost Savings and Quality:
Home cheesemakers report saving $500-1,500 annually on cheese purchases while enjoying fresher, more flavorful results than commercial alternatives.
Create gourmet cheese in your own kitchen. Perfect for cooking enthusiasts, homesteaders, and anyone wanting to master this ancient food preservation art.
Additional information
| Weight | 1.2 lbs |
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