Gianaclis,
I am the chair of Slow Food NYC’s Book Club. I just contacted Chelsea Green for a reviewer’s copy of your book and a request to organize a book event for you in NYC.
I’ve been involved in the cheese world as a writer, monger, aesthetic judge and cheesemaking assistant in Vermont and Italy. I feel that our members would enjoy meeting you and hearing about your work at a book event in NYC. Let’s try to schedule a good time for you. I now live four hours from southern Vermont. I used to live in Bellows Falls.
Gianaclis Caldwell 
Gianaclis,
I am the chair of Slow Food NYC’s Book Club. I just contacted Chelsea Green for a reviewer’s copy of your book and a request to organize a book event for you in NYC.
I’ve been involved in the cheese world as a writer, monger, aesthetic judge and cheesemaking assistant in Vermont and Italy. I feel that our members would enjoy meeting you and hearing about your work at a book event in NYC. Let’s try to schedule a good time for you. I now live four hours from southern Vermont. I used to live in Bellows Falls.
Good luck with the book.
Roberto Gautier