Preliminary Assessment FlowChart for Future Farmstead Creameries

Here is another flow chart I created that will walk you through the many considerations you should face before deciding to build a farmstead or artisan cheesemaking business. The red boxes signify a step at which you should stop and assess several factors for suitability, costs, and possible income. If you follow this path, you should collect enough data and information to create a business plan.  From there you can decide for yourself if your plan has merit.

Flow chart for Assessing suitability for building a cheese business

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