I Don’t Wanna Be a Rock Star!

No “Rock Stars”, Please! Gianaclis Caldwell I have an issue with the current reverence that the term “rock star” is supposed to infer. I know, people are just trying to show their admiration, respect, whatever, but really, “rock star”? Our cheese has been called a rock star. We, as cheesemakers, here at Pholia Farm have […]

The Legend of Goat Milk as “The Most Complete Food Known”

The Urban (Rural?) Legend of Goat Milk “The Most Complete Food Known” Gianaclis Caldwell Okay, just Google it. “Goat milk complete food”. You will find the venerable Journal of American Medicine (JAMA) quoted repeatedly (I counted 14 different citations on the first two pages of searching) in such turns of phrase as “as the Journal […]

Keeping your Home Milk Supply Clean

Here is another article I wrote about a year ago.  I did a little study using several local volunteer farms who promised to not change anything about their milking techniques and allowed me to take samples of their milk, which I then sent to a certified laboratory for testing. How Clean is Your Home Milk […]

Cheese Mites- A Creepy Little Secret

Here is an article I wrote awhile back on the fun little problem that comes with aging naturally rinded cheeses: How the “Mitey” Have Fallen- Adventures with Cheese Mites By Gianaclis Caldwell May 2010 Cheese lovers beware, there is another very determined turophile (cheese devotee) on a mission to devour the same fine, long aged […]