Hi,
Thanks for getting back to me so quickly, we have family in Oregon and I would love to hear more about your classes. I already know how to make a few cheeses,(farmers, queso fresco and mozzarella. When might the classes this year be held? I so enjoyed your youtube videos.
That’s great! The current schedule is up to date on the site. I only do 2 a year. I have a newsletter if you want to be the first to know. You can find the subscribe link in the menu. Sounds like you’d be a perfect fit for the 3 day class. That’s a good foundation.
Gianaclis Caldwell 
Hi,
Thanks for getting back to me so quickly, we have family in Oregon and I would love to hear more about your classes. I already know how to make a few cheeses,(farmers, queso fresco and mozzarella. When might the classes this year be held? I so enjoyed your youtube videos.
That’s great! The current schedule is up to date on the site. I only do 2 a year. I have a newsletter if you want to be the first to know. You can find the subscribe link in the menu. Sounds like you’d be a perfect fit for the 3 day class. That’s a good foundation.